Title: Cilantro-Lime Salsa
Categories: Mexican Condiment Ceideburg
Yield: 1 Servings

8		Garlic cloves, chopped
4		To 5 jalapenos or Serrano chiles, chopped
2	c	Cilantro, finely chopped
		Juice of 2 limes
		Salt to taste

Potent and hot; for those who adore garlic, tart lime and cilantro.

Combine all of the ingredients. Keep mixture slightly chunky, as is, or puree. For a less tart condiment, reduce amount of lime juice to the juice of 1/2 lime.

From the San Francisco Chronicle, 3/9/88.

Posted by Stephen Ceideberg; November 10 1992.

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